The award winning chocolatier and owner of Milla Chocolates, Christine Sarioz, is stepping up the Easter chocolate game by creating beautiful and delicious golden eggs. This ridiculously tasty treat comes gorgeously packaged in a chic black box and is full of chocolate covered caramelized almonds with raspberry and pink sea salt. Oh, and in case you were wondering, the golden eggshell is edible (and divine). Easter is around the corner, but if you call now you might still be able to find an egg or two. Happy hunting!
Milla Chocolates is located at Row DTLA 1320 E. 7th Street (parking entrance: Alameda & Bay)